Restaurant Food Menu

Fire grilled beef tongue slices with atchaar pate

Topped with sesame seeds , served with kimchi.

Glazed in honey and soy sauce.

Fried squid paired with harissa mayo.

Fried squid paired with harissa mayo.

Served with harissa mayo

Wild rocket peppery aromatic leaves with a tender game meat thinly sliced and slightly cured to enhance the meat natural sweetness

Mussels in a creamy garlic and white wine sauceserved with Ciabatta

Mussels in a rich napolitana tomato broth with garlic and a touch of chilli ,finished with basil oil served with Ciabata

Mussels in a fih broth served with Ciabatta

Fresh clean and tender fish dressed with soy sauce layered avocado and pickled onion finished with toasted sesame seeds

Grilled beef strips with noodles , tomato, onion, red pepper and lettuce tossed in a creamy salad dressing

Oven grilled sweet potato , kale tossed in a lime and olive oil dressing, dried cranberries topped with sesame seeds

A mixture of seasonal greens with crisp cucumber , tomato, onion, red pepper, red cabbage and carrots with a salad dressing

Crisp vegetables dressed in a balsamic and olive oil finished with red cabbage

Beet salad with feta cheese and walnut Earthy roasted beetroot paired with creamy whipped feta and toasted walnut drizzled with balsamic reduction

Crisp romaine lettuce tossed in a creamy garlic anchovy dressing and delicate parmesan chip for extra crunch

Mussels ,calamari squid and prawn tossed in a rich tomato white wine sauce ocean depth in every bite

Silky pasta tossed in a creamy truffle infused sauce finished with parmesan and a hint of garlic

Classic creamy pasta with crisp bacon, parmesan & a touch of black pepper

Slow cooked chicken and earthy mushrooms folded into silky pappardelle finished with a creamy herb sauce

A pasta coated in basil pesto with sundried tomato finished with parmesan cheese

Beef patty with maple bourbon glaze with cheddar & bacon on a brioche bun with fries

Premium house 3 blend burger , grilled to a smoky crust and layered with aged cheddar and our home-made charcoal bun with fries

Two flame grilled 3 blended pattie with cheese sauce and fried onion finished with tangy mayo

3 blended burger pattie topped with sauteed mushrooms on a bed of greens served with a side salad

Slow cooked lamb shank on a creamy mash potato and seasonal vegetables

Succulent lamb neck braised low and slow until meltingly tender served on a creamy mash with seasonal vegetables

Braised with mature wine on a creamy mash served with seasonal vegetables

Fall apart oxtail slow-cooked in a rich red wine jus served with smooth mash and seasonal vegetables

Tender chicken simmered in a creamy tomato and butter curry sauce, served with fragrant basmati rice and a selection of traditional sambals

Hearty chickpeas and roasted sweet potato simmered in a spiced coconut curry sauce served with fragrant basmati rice and finished with coriander

Braised low and slow until fall apart served on a creamy mash with seasonal vegetables and a glossy red wine jus

Sender prawn , calamari and mussels simmered in a fragrant coconut curry with garlic ginger and blended spices served with basmati rice and sambals

Saffron infused in basmati simmered in a rich seafood broth, loaded with prawns , mussels, calamari cooked in a fragrant curry sauce.

On a creamy mash with seasonal vegetables and dry wine sauce

Pan seared duck served over a smooth butternut puree asparagus and sauteed carrots finished with a rich red wine jus

Slow roasted pork belly with glazed seasonal vegetables and sauteed oyster mushrooms finished with a fresh fennel slaw and jus

Garlic thyme roasted chicken in achoice of BBQ, lemon and herb Or periperi served with fries

300g flame grilled rosemary lamb chops with seasonal vegetables and jus sauce

300g flame grilled fillet on a bed of cauliflower puree with sauteed green beans

300g flame grilled fillet on a bed of creamy mash and seasonal vegetables

A leaner beefy cut that balances flavour and tenderness on a creamy mash potato and seasonal vegetables

300g flame grilled marble beef cut, grilled into perfection served with seasonal vegetables

300g flavourful steak served with seasonal vegetables

A classic 500g steak grilled to your preference, featuring both the tender fillet and flavourful striploin on the bone served with seasonal vegetables

Pan seared 250g salmon over fragrant basmati riceand sauteed green beans

Delicate 250g white Kingklip fillet pan seared until flaky and tender served on a fragrant basmati rice and seasonal vegetables

250g Seabass fillet pan seared until crisp on a fragrant rice with seasonal vegetables

Succulent grilled tiger prawns to smoky perfection, glazed garlic and herb butter and served on a fried rice with lemon butter sauce

grilled tilapia sh with garlic and butter chilli sauce served with side salad

Warm date sponge cake drenched in a rich buttery toffee sauce served with our home -made custard

Velvety panna cotta set with amarula liqueur of a subtle caramel topped with a wild berry compot

Smooth tangy creamy cheese cake with layered honey soaked phyllo and roasted pistachio nuts

Thick chocolate ganache caramel drizzled and chopped bar one pieces

Thick white chocolate mousse with a light cream texture served with raspberry coulis